ORIGAMI LEAF (SET OF 2) – KWODRENT
$25.00
The primary basis for the greeting card stems from the notion of ‘making’. It is something rare at this present day due to the instant availability of many things, both physically and digitally. The proliferation of mediums like SMS has reduced the process of conveying personal messages into mere seconds of semi-automated finger actions. Thus, the designer hopes to slow things down to bring back the joy [as well as pain] of creating something by hand.
Out of stock
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Related Products
Mooncake is a type of Chinese pastry traditionally consumed during the mid-autumn festival. They are usually filled with sweet lotus seed paste and salted egg yolk which symbolises the full moon. The Chinese characters inscribed on the mooncakes are often celebratory sayings or descriptions of the fillings they contain.
Taking the form of real mooncakes, the ceramic paperweight is a delightful and useful piece of stationery that stays fresh forever.
24 in stock
The concept questions the basic assumption of a ruler as an accurate measuring instrument for an object. In this case, it is a measurement of the designer’s futile attempts at precision and perfection. He wishes to bring back a greater tolerance for imperfection and soul as technology is pulling the other way with measuring precision of near infinite decimal points. There were a total of fifteen attempts in sketching the ruler as accurately as possible.
28 in stock
“Kueh tutu” is a savoury rice flour cake steamed with either desiccated coconut, palm sugar, or peanut fillings. Traditionally eaten at breakfast, they are sold on pieces of pandan (screwpine) leaf for extra fragrance. The “kueh tutu” eraser is a creative invention that uses this local snack out of its context and yet retains its original form. The small size of the “kueh tutu” and its sharp edges offer precise erasing.
Specially assembled by the people at cottage industry.
23 in stock
“Bak Chang” is a traditional Chinese dumpling made from glutinous rice wrapped in reed leaves and eaten during the dragon boat festival. This set of “five stones”, a traditional local game, is a humorous take on “Bak Chang” as they are both similar in shape.
37 in stock
With a modern and Singlish spin, the Red Riding Hood Lah is the second Singlish classic created in conjunction with sg50 – Singapore’s 50th national day.
Written in Singapore by Casey Chen
* warning: this book contains broken English. Parental guidance suggests.
998 in stock
“Kueh tutu” is a savoury rice flour cake steamed with either desiccated coconut, palm sugar, or peanut fillings. Traditionally eaten at breakfast, they are sold on pieces of pandan (screwpine) leaf for extra fragrance. The “kueh tutu” eraser is a creative invention that uses this local snack out of its context and yet retains its original form. The small size of the “kueh tutu” and its sharp edges offer precise erasing.
Specially assembled by the people at cottage industry.
24 in stock
Inspired by the Peranakan culture, this piece of wrapping paper celebrates the unique elements of the building.
14 in stock
Ancient coins are auspicious objects to carry around in Chinese culture, believed to bestow the wearer protection, good luck, and fortune. Honouring this practice yet adapting it into a usable and handy everyday object suited for modern living, ‘bountiful’ is more than just a cleverly designed charm-in-keyring. Singaporeans carrying the lucky ‘bountiful’ charm will never have to fumble for that elusive one-dollar coin needed to release a supermarket trolley.
49 in stock
These adorable magnets take the form of ais gems biscuits popular with Singaporean children in the past. Although these biscuits can only be found in a few neighbourhood provision shops today, they are still much loved by all.
18 in stock
Gong Jiao Wei
Direct translation: Talk bird language
Meaning: Talk nonsense or engage in idle banter
Admit it, every chat group has a king or queen who talks nonsense all the time.
38 in stock
Mooncake is a type of Chinese pastry traditionally consumed during the mid-autumn festival. They are usually filled with sweet lotus seed paste and salted egg yolk which symbolises the full moon. The Chinese characters inscribed on the mooncakes are often celebratory sayings or descriptions of the fillings they contain.
Taking the form of real mooncakes, the ceramic paperweight is a delightful and useful piece of stationery that stays fresh forever.
23 in stock
This complete collection of Singlish fairy tales (or Singlish Classics as we called it) by Casey Chen consists of:
- The Three Little Pigs Lah (2013)
- The Red Riding Hood Lah (2015)
- The Goldilocks Lah (2018)
All in a beautiful and iconic box set now!
984 in stock
Reviews
There are no reviews yet.