KUEH TUTU ERASER (SINGLES) – WINSTON CHAI & YONG JIEYU
$2.90
âKueh tutuâ is a savoury rice flour cake steamed with either desiccated coconut, palm sugar, or peanut fillings. Traditionally eaten at breakfast, they are sold on pieces of pandan (screwpine) leaf for extra fragrance. The âkueh tutuâ eraser is a creative invention that uses this local snack out of its context and yet retains its original form. The small size of the âkueh tutuâ and its sharp edges offer precise erasing.
Specially assembled by the people at cottage industry.
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âKueh tutuâ is a savoury rice flour cake steamed with either desiccated coconut, palm sugar, or peanut fillings. Traditionally eaten at breakfast, they are sold on pieces of pandan (screwpine) leaf for extra fragrance. The âkueh tutuâ eraser is a creative invention that uses this local snack out of its context and yet retains its original form. The small size of the âkueh tutuâ and its sharp edges offer precise erasing.
Specially assembled by the people at cottage industry.
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