KUEH TUTU ERASER (SINGLES) – WINSTON CHAI & YONG JIEYU
“Kueh tutu” is a savoury rice flour cake steamed with either desiccated coconut, palm sugar, or peanut fillings. Traditionally eaten at breakfast, they are sold on pieces of pandan (screwpine) leaf for extra fragrance. The “kueh tutu” eraser is a creative invention that uses this local snack out of its context and yet retains its original form. The small size of the “kueh tutu” and its sharp edges offer precise erasing.
Specially assembled by the people at cottage industry.
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